Our Dough

The sourdough pizza bases are made fresh on site every day and fermented for up to 72 hours. We don’t use any artificial yeast in our dough and the slow levitation and blast cooking process locks in the flour’s natural aroma and moisture giving a soft and easily digestible crust.

Our signature sourdough crust and sourdough starter are at the heart of everything we do.

  • Restaurant Pizza Ipswich