
About us
Your pizza might take minutes to devour, but its been years in the making and has been crafted from an aged sourdough starter created right here in our Ipswich kitchen over a decade ago.

Our Dough
The sourdough pizza bases are made fresh on site every day and fermented for up to 72 hours. We don’t use any artificial yeast in our dough and the slow levitation and blast cooking process locks in the flour’s natural aroma and moisture giving a soft and easily digestible crust.
Our signature sourdough crust and sourdough starter are at the heart of everything we do.