Blistered, Stretchy, Crispy & Charred
Ipswich's favourite neighbourhood pizzeria serving wood-fired pizza with our signature sourdough crust.
Decades in the making, minutes to devour
Good food takes time. Crafted from an aged sourdough starter created right here in Ipswich over a decade ago, our pizza dough is rolled fresh daily, slow fermented for up to 72 hours, then cooked in the wood-fired oven to produce our signature sourdough crust.
Check us out on Channel 7 Weekender
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Opening Hours
Open for Lunch - Thursday to Sunday - 11:30am to 2:00pm
Open for Dinner - Tuesday to Sunday - 5:00pm to 8:00pm
Free parking onsite
Little Crusts Pizza Making Masterclass
Join us for a morning of cheesy fun!
Calling all budding chefs aged 7 to 12, get ready to roll up your sleeves and unleash your creativity at our Little Crusts Pizza Making Classes!
Brisbane's Best Pizza Finalist!
2024 Finalist!
Thank you pizza lovers for all of your votes and for making The Sourdough Crust Co. one of the Finalists in the Triple M Best of Brisbane - Best Pizza Awards!
Thank you for your votes and support!
Channel Your Inner Pizzaiolo
Our Sourdough Crust Co. DIY kit contains all the essential ingredients to make two classic Margherita pizzas at home, including two sourdough fermented dough balls, San Marzano tomato sauce, Fior di latte, mozzarella, fresh basil and olive oil.
All you need is a fry pan and a hot oven.
Available for pick up in store, Tuesday to Sunday from 5pm to 8pm, or order through DoorDash and UberEats.
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