Blistered, Stretchy, Crispy & Charred
Ipswich's favourite neighbourhood pizzeria serving wood-fired pizza with our signature sourdough crust.
Decades in the making, minutes to devour
Good food takes time. Crafted from an aged sourdough starter created right here in Ipswich over a decade ago, our pizza dough is rolled fresh daily, slow fermented for up to 72 hours, then cooked in the wood-fired oven to produce our signature sourdough crust.
Check us out on Channel 7 Weekender
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Opening Hours
Open for Dinner only - Tuesday to Sunday - 5:00pm to 8:00pm
Free parking onsite
Celebrate Mother's Day
We know you love Mum more than pizza (and that's alot!), so we're open for both lunch and dinner to celebrate.
Book your table today and let her know that every pizza you, loves every pizza her 🫶
Brisbane's Best Pizza Finalist!
2024 Finalist!
Thank you pizza lovers for all of your votes and for making The Sourdough Crust Co. one of the Finalists in the Triple M Best of Brisbane - Best Pizza Awards!
Thank you for your votes and support!
Channel Your Inner Pizzaiolo
Our Sourdough Crust Co. DIY kit contains all the essential ingredients to make two classic Margherita pizzas at home, including two sourdough fermented dough balls, San Marzano tomato sauce, Fior di latte, mozzarella, fresh basil and olive oil.
All you need is a fry pan and a hot oven.
Available for pick up in store, Tuesday to Sunday from 5pm to 8pm, or order through DoorDash and UberEats.
Family Size Tiramisu - Order Today!
Decadent, delicious and oh so dreamy...
Our house-made family size Tiramisu serves 4, and is perfect for special occassions, dinner parties or a Netflix and chill night.
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