Bring our signature sourdough crust into your restaurant, take away, pub, club, hotel or commercial kitchen.

Reduce labour, time and wastage and ensure a quality flavour every time with our wholesale sourdough pizza dough balls. 

Packaged frozen, our 72 hr fermented sourdough pizza dough balls simply require 1-3 days proofing in the fridge, and 4 hours in ambient temperature.

Please contact us for pricing and delivery locations we service - hello@sourdoughcrustco.com