The Sourdough Crust Co.
Sourdough Pizza Dough Balls
Sourdough Pizza Dough Balls
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PLEASE NOTE - Orders via our website are for next day pick up in store only.
Pick up location is 19 Limestone St, Ipswich, between 5pm to 8pm, Tuesday to Sunday.
For delivery - order via our delivery partners UberEats or DoorDash.
Channel your Inner Pizzaiolo and make our signature sourdough crust at home with this pack of four fresh sourdough dough balls.
Crafted from our award winning sourdough starter, Sourdough Flakes and created right here in Ipswich over a decade ago, our sourdough pizza dough is fermented for up to 72 hours and ready to roll out and personalise with your own toppings.
Pizzaiolo Tip: Dough can be kept frozen for up to 3 months. When ready, thaw in the refridgerator and use as per instructions.
Wholesale orders - contact us! hello@sourdoughcrustco.com
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George was very helpful and best dough ever!
I personally made a mistake over ordering and freezing the excess. Great results with the fresh and refrigerated but will avoid freezing. Freezing seems to retard the active yeast. I will be back.
George was very helpful and best dough ever!
I personally made a mistake over ordering and freezing the excess. Great results with the fresh and refrigerated but will avoid freezing. Freezing seems to retard the active yeast. I will be back.
George was very helpful and best dough ever!
I personally made a mistake over ordering and freezing the excess. Great results with the fresh and refrigerated but will avoid freezing. Freezing seems to retard the active yeast. I will be back.
George was very helpful and best dough ever!
I personally made a mistake over ordering and freezing the excess. Great results with the fresh and refrigerated but will avoid freezing. Freezing seems to retard the active yeast. I will be back.
George was very helpful and best dough ever!
I personally made a mistake over ordering and freezing the excess. Great results with the fresh and refrigerated but will avoid freezing. Freezing seems to retard the active yeast. I will be back.
George was very helpful and best dough ever!
I personally made a mistake over ordering and freezing the excess. Great results with the fresh and refrigerated but will avoid freezing. Freezing seems to retard the active yeast. I will be back.